Selasa, 19 Mei 2020
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| Ashley and Whitney's Yellow Squash and Tomato Packet |
"Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer time--and smooth easy up."
Ingredients :
- four sheets Reynolds Wrap® Heavy Duty Aluminum Foil
- 2 medium yellow squash, reduce into half of-inch slices
- 2 big Roma tomatoes, cut into wedges
- 1 medium onion, chopped
- 4 tablespoons butter, melted
- 1/four cup chopped sparkling basil
- Salt and pepper to taste
- 1/four cup shredded Parmesan cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 degrees F.
- Place 1/4 of greens in center of a sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
- Bring up facets of foil over greens; fold down two times. Double fold each ends of foil to seal packet, leaving room for heat flow inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
- Bake 15 to 18 mins on the cookie sheet.
- Open packets cautiously by using reducing beside pinnacle fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over greens in each packet.
Notes :
- Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the edges & ends then fold, leaving area at the top.
- Here's a video showing this on hand kitchen tip.
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