Kamis, 11 Juni 2020
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| Apple Turnovers by Marzetti® |
"Puff pastries are filled with a scrumptious aggregate of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip."
Ingredients :
- half of cup Marzetti's® Old Fashioned Caramel Dip
- four Granny Smith apples, peeled, cored, and diced into half of-inch portions
- 2 tablespoons unsalted butter
- 1/2 teaspoon floor cinnamon
- 1/3 cup sugar cookie, cake, or graham cracker crumbs
- 1 (17.Three ounce) bundle organized puff pastry, thawed
- Egg glaze:
- 1 egg overwhelmed with
- 1 tablespoon water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 45M |
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- Preheat the oven to four hundred stages F.
- In a microwave safe bowl, integrate apples, butter and cinnamon and microwave for 3-4 mins. The apples should be barely tender. Microwave longer if vital. Drain apples. Allow apples to chill. Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.
- Lightly dirt a work floor with flour. Roll puff pastry sheet into a ten x 10 inch rectangular.
- Cut into 4 squares. Lightly brush a half of-inch border around every square with cold water. Fill the middle of each rectangular with an same amount of apples.
- Fold one nook over the fruit to the other nook to create a triangle. Press the dough together on each facets. Transfer to a baking sheet covered with parchment paper. With a fork, crimp the edges collectively.
- Repeat the procedure with closing apples and dough.
- Lightly brush turnovers with egg glaze. With a small knife, make vent within the top of each turnover.
- Bake 18-22 mins or till golden brown.
- In a microwave secure field, microwave Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring each 10 seconds. Transfer heat caramel to a resealable plastic bag. Snip the stop off one of the corners of the bag and drizzle the top with the warm caramel. Serve with ice cream or whipped cream.
Notes :
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