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| 5 Layer Mexican Dip |
"This is considered one of my favorite recipes. Great for soccer games, tailgates, or any party. Very EASY to make!"
Ingredients :
- 1 1/2 cups refried beans
- 1 three/four cups guacamole
- 1 half of cups bitter cream
- 1 (eight ounce) bundle shredded Cheddar cheese
- 2 tomatoes, diced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 53M |
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- Heat refried beans in a microwave-secure bowl in a microwave oven till hot, stirring frequently, about three minutes. Spread beans onto the bottom of a serving platter; refrigerate till the beans are cooled absolutely, approximately 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the bitter cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate till cold, approximately half-hour.
Notes :
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