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| Amaretto Ice Cream |
"Delicious, creamy amaretto ice ream that makes use of no eggs. Very brief and smooth! It may be used in floats or milkshakes!"
Ingredients :
- 2 cups heavy whipping cream
- 1 cup 1/2-and-half
- 3/4 cup white sugar
- 5 tablespoons amaretto liqueur (which include Disaronno®)
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 2H30M |
|---|
- Mix heavy cream, 1/2-and-1/2, and sugar in a massive bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze consistent with the manufacturer's instructions till ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded field. Freeze for about 2 hours before serving.
Notes :
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