Minggu, 15 November 2020
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| Aunt Gert's Sour Cream Cucumbers |
"Creamy cucumber salad."
Ingredients :
- 4 massive cucumbers, peeled and thinly sliced
- 1 huge cold onion, thinly sliced
- 4 teaspoons salt, divided
- 1 (8 ounce) box sour cream
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more instances. Cover and allow to rest at the counter till the cucumbers and onion releases about 1 inch of liquid and are softened, three to four hours.
- Drain cucumbers and onion in a colander and punctiliously rinse to dispose of any ultimate salt. Let the vegetables preserve to empty inside the colander for 30 minutes. Transfer the vegetables to a bowl, then stir within the bitter cream. Cover and refrigerate until chilled, about half-hour.
Notes :
- The nutrition records for this recipe consists of the total quantity of the salt. The actual amount of the salt consumed will range.
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