Minggu, 20 Desember 2020
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| Amy's Creamy Black Bean Corn Salsa |
"This salsa is so fresh and addictive. It's a large hit each time I make it...In reality notable!"
Ingredients :
- 1 (15 ounce) can black beans, tired and rinsed
- 1 1/2 cups frozen corn, thawed
- 1 cup minced red bell pepper
- three/4 cup minced green bell pepper
- half cup minced pink onion
- 1 tablespoon minced clean parsley
- half cup bitter cream
- 1/4 cup mayonnaise
- 2 tablespoons pink wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/four teaspoon garlic powder
- 1/8 teaspoon floor black pepper
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 20M |
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- Combine black beans, corn, purple bell pepper, green bell pepper, onion, and parsley collectively in a bowl.
- Whisk bitter cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper collectively in a separate bowl; pour over vegetable-bean mixture. Toss lightly to coat.
Notes :
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