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| Amazing Slow Cooker French Toast |
"I got here up with this recipe when I turned into looking for a recipe for French toast that I could make in the gradual cooker. Some human beings will say this is more of a bread pudding, however say what you will. This is scrumptious!"
Ingredients :
- 1 apple, cut into bite-size portions
- 1/3 cup brown sugar
- 6 tablespoons butter, thinly sliced
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract, or to flavor
- 1 teaspoon ground allspice, or to flavor
- half cup raisins (optionally available)
- 1 (sixteen ounce) loaf cinnamon-raisin bread, torn into chunks
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 2H15M |
|---|
- Grease the interior of a slow cooker.
- Place apple portions within the organized sluggish cooker. Sprinkle brown sugar over apples and pinnacle with butter slices.
- Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; upload raisins. Mix bread pieces into egg combination till bread is saturated. Pour bread-egg aggregate into the sluggish cooker.
- Cook on High for two hours.
Notes :
- Heavy whipping cream may be utilized in region of milk if favored.
- Try using a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.
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