Asian Marinated Asparagus So Tasty

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Senin, 18 Januari 2021

Asian Marinated Asparagus

"A delicious balance of candy, salty, tangy, and highly spiced."

Ingredients :

ice cubes
2 kilos clean asparagus, trimmed
1/3 cup soy sauce
1/3 cup rice vinegar
2 tablespoons vegetable oil
2 tablespoons agave nectar
2 cloves garlic, minced
1 tablespoon grated sparkling ginger
1 teaspoon sesame oil
1 pinch cayenne pepper, or to flavor
1 tablespoon toasted sesame seeds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H15M

Fill a large bowl with with bloodless water; add ice.
Bring a pot of water to a boil; cook dinner asparagus in boiling water until vivid inexperienced, 1 to two minutes. Drain asparagus and plunge into ice water to prevent cooking. Drain and switch asparagus to a baking dish.
Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a big bowl; pour marinade over asparagus, including water if necessary to submerge asparagus. Cover baking dish and refrigerate for two hours or in a single day.
Drain marinade and sprinkle sesame seeds over asparagus before serving.

Notes :

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