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| Antipasto on a Stick |
"These make-ahead, brief appetizers are a celebration-favourite!"
Ingredients :
- eight slices salami, rolled
- eight (1/2 inch) cubes mozzarella cheese
- 8 pitted black olives
- four grape tomatoes, halved
- 4 marinated artichoke hearts, drained and halved
- eight leaves clean basil, rolled
- 8 bamboo toothpicks
- 8 teaspoons olive oil
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Thread every salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto every toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
Notes :
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