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| Artichoke Bread |
"French bread covered with a creamy artichoke unfold and baked until effervescent and hot is a short and easy appetizer anybody will enjoy."
Ingredients :
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup mayonnaise (which include Hellman's®)
- 1 clove garlic, finely chopped
- 1 loaf French bread, cut lengthwise in half
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 30M |
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- Preheat oven to 350 levels F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic collectively in a bowl.
- Spread artichoke topping calmly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven till topping is hot and bubbling, approximately 20 mins.
Notes :
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