Selasa, 27 April 2021
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| Aunt Libby's Southern Meatloaf |
"This my 86-12 months-old Aunt Libby's home-made meatloaf recipe. I ultimately had her write it down for me remaining 12 months. You may be positive nobody will tell you this meatloaf is dry!"
Ingredients :
- Meatloaf:
- 2 pounds ground beef
- 1 onion, chopped
- 1 cup ketchup
- 1 cup Italian-pro bread crumbs
- 2 eggs
- 1 1/2 teaspoons salt
- 1/four teaspoon ground black pepper
- Sauce:
- 1 1/2 cups ketchup
- 1/4 cup water
- three tablespoons white wine vinegar
- three tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H30M |
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- Preheat oven to 350 stages F (175 stages C). Butter a 9x5-inch loaf pan.
- Mix red meat, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press red meat mixture right into a loaf in the prepared loaf pan.
- Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce collectively in a saucepan; cook dinner and stir over medium warmness until sauce is clean and heat, approximately 10 mins. Pour 1/3 the sauce over meatloaf.
- Bake inside the preheated oven, basting each 25 minutes with extra sauce, till meatloaf is cooked via, 1 to one half of hours. An instantaneous-study thermometer inserted into the center must examine as a minimum 160 ranges F (70 ranges C). Cool inside the pan for 10 minutes before slicing.
Notes :
- If you need to use two meatloaf pans to make the meatloaf healthy with no trouble in the pan with room to spare, do so.
- My Aunt Libby's original recipe calls for two pounds floor red meat but I normally use 1.3 to 1.5 pounds meat for my small family of 3 and modify other substances accordingly. So one meatloaf pan is all I need.
- Try not to substitute floor pork with turkey and use a fattier eighty%-lean red meat desire. True, it isn't as wholesome however the taste is splendid!
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