Kamis, 13 Mei 2021
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| Apricot Almond Pilaf |
A sumptuous but easy Persian-stimulated dish. Rosewater can be located in Middle Eastern groceries and in many big supermarkets. The carrot, saffron, and apricots make for a stunning gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired.
Ingredients :
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 cup basmati rice
- 1 teaspoon salt
- 1 ⅞ cups water
- ¼ teaspoon saffron threads, crushed
- 1 tablespoon rose water
- ¼ cup dried apricots, diced
- ¼ cup slivered almonds
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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