4-Bean Baked Beans You Have To Try

Selasa, 22 Juni 2021

4-Bean Baked Beans

"Four different kinds of beans baked with molasses. I have substituted distinctive sorts of beans and loved all the effects. Use some thing form of beans you want! I even have also used Canadian bacon in preference to everyday bacon."

Ingredients :

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (sixteen ounce) can pork and beans, drained
half pound bacon, cut into small pieces
1 massive onion, chopped
2 cloves garlic, chopped
3/4 cup brown sugar
half of cup ketchup
1/2 cup vinegar
1/four cup molasses
1 teaspoon dry mustard

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H

Preheat oven to 350 tiers F (175 ranges C).
Place kidney beans, butter beans, lima beans, and red meat and beans in a 2-quart casserole dish.
Heat a saucepan over medium warmth; cook and stir bacon, onion, and garlic until bacon is browned, about 10 mins. Pour off extra fats.
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked thru, approximately 20 minutes. Pour sauce over beans inside the casserole dish.
Bake within the preheated oven till effervescent, 1 hour 15 minutes.

Notes :

Try using a Reynolds® sluggish cooker liner in your sluggish cooker for less complicated cleanup.

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