Jumat, 23 Juli 2021
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| Al's Baked Swiss Steak |
"This is a variant on some other recipe, which is wonderful as is, however I couldn't make Swiss steak without inexperienced peppers or garlic. I also season the meat rather than the flour; it gets a more intense flavor that way."
Ingredients :
- 1 pound boneless pork round steak
- half of teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon pro salt (inclusive of LAWRY'S®)
- 1 tablespoon all-reason flour, or as needed
- 1/four cup vegetable oil
- 1 (14.5 ounce) can stewed tomatoes
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/four cup red meat broth
- half cup chopped carrots
- 1/four cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon all-motive flour
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup shredded sharp Cheddar cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H5M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease a shallow baking dish.
- Cut steak into 4 portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat calmly with approximately 1 tablespoon flour.
- Heat oil in a skillet over medium warmness. Cook pork in hot oil till browned absolutely, three to 5 minutes consistent with side; switch to prepared baking dish booking drippings inside the skillet.
- To the drippings, upload tomatoes, onion, inexperienced bell pepper, pork broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 mins. Pour the combination over the meat in the baking dish. Cover dish with aluminum foil.
- Bake until beef is completely soft, approximately 90 minutes. Sprinkle cheese over pork and return to oven uncovered until cheese is melted, 3 to 5 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make easy-up simpler.
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