Rabu, 21 Juli 2021
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| Art's Italian Stuffed Mushrooms |
"Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian meals along with Idahoan's Romano White Cheese Flavored Mashed Potatoes."
Ingredients :
- 1 (4 ounce) package Idahoan® Italian Romano White Cheese Flavored Mashed Potatoes
- 2 tablespoons chopped solar-dried tomatoes (if dried, rehydrate)
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 12 large mushrooms
- half pound slight or warm Italian ground sausage, cooked
- 1/2 cup shredded Parmesan cheese
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat over to 350 ranges F.
- Prepare potatoes in step with package instructions.
- Add solar-dried tomatoes.
- Remove stems from smooth mushrooms and stuff caps with cooked Italian sausage and top with a generous quantity of the potato mixture.
- Spread olive oil and minced garlic on backside of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the pinnacle of the mushrooms.
- Bake for 20-25 minutes.
Notes :
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