Jumat, 03 September 2021
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| Asparagus, Potato and PHILLY Pizzeria Pizza |
"This isn't your usual pizza, but it's far strangely appetizing. Garlic oil, asparagus, and potato slices, at the side of cream cheese and mozzarella top Perfect Parmesan Pizza Crust."
Ingredients :
- 1/four pound new potatoes
- 1/4 recipe Perfect Parmesan Pizza Dough*
- 1 clove garlic, minced
- 1 tablespoon olive oil
- four green onions, thinly sliced, divided
- 3/4 cup KRAFT Part Skim Mozzarella Shredded Cheese
- 1/4 pound clean asparagus, trimmed
- 2 tablespoons KRAFT 100% Parmesan Finely Shredded Cheese
- 90 grams PHILADELPHIA Brick Cream Cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H8M |
|---|
- Heat oven to 450 degrees F (230 tiers C).
- Cook potatoes in boiling water 15 mins or simply until smooth (Do now not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes once more; reduce into thin slices.
- Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as vital to in shape. Let stand 10 mins Meanwhile, blend garlic and oil.
- Spread pizza crust with 1/2 the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with last garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, damaged into portions.
- Bake 15 to 18 mins or till crust is golden brown. Sprinkle with remaining onions.
Notes :
- *Use this recipe for Perfect Parmesan Pizza Dough:
- Don't have a brick of cream cheese handy? Simply collapse 1/three cup PHILADELPHIA Cream Cheese Product (eliminated immediately from the refrigerator) over pizza rather.
- Let every family member top their element with their favored pizza toppings earlier than baking as directed.
- Prepare the usage of KRAFT Super Stretchy Part Skim Mozzarella Shredded Cheese.
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