Asian Beef Noodle Salad So Tasty

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Minggu, 19 Desember 2021

Asian Beef Noodle Salad

"This makes seven 1-cup servings."

Ingredients :

1 pound ground red meat
three/four cup seashell pasta
4 cups shredded napa cabbage
1 half of cups shredded carrots
1 cup sliced inexperienced onions
2 tablespoons soy sauce
2 tablespoons purple wine vinegar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon olive oil
half of teaspoon purple pepper flakes

Instructions :

Prep : 30M	Cook : 7M	Ready in : 40M

Heat a huge skillet over medium-excessive heat. Cook and stir beef in the hot skillet till browned and crumbly, 5 to 7 mins; drain and discard grease.
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring from time to time till cooked thru however company to the chew, eight mins. Drain.
Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
Whisk soy sauce, crimson wine vinegar, honey, lemon juice, olive oil, and red pepper flakes collectively in a small bowl; drizzle over salad and stir very well to coat.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make easy-up simpler.

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