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| Asian Tacos |
"These Asian-stimulated chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing."
Ingredients :
- 4 Mission® Soft Taco Flour Tortillas
- 8 oz. Sirloin steak, chopped into 1x1/four-inch portions
- 1/2 cup teriyaki marinade
- half of cup cucumber, grated
- half of cup carrots, shredded
- half of teaspoon sparkling ginger, grated
- half teaspoon black sesame seeds
- 1 tablespoon sparkling orange juice
- half teaspoon soy sauce
- 1/2 teaspoon honey
- Salt and pepper to flavor
- 1/2 cup sliced inexperienced onions
Instructions :
| Prep : 30M | Cook : 2M | Ready in : 40M |
|---|
- In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for half-hour.
- In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss lightly. Season the slaw with salt and pepper to flavor. Cover and refrigerate until ready to collect tacos.
- Heat a skillet on medium high warmth until hot. Add chopped steak, together with the marinade and saute until cooked thru, about 10 minutes, stirring sometimes.
- To collect the tacos, vicinity 1/four cup of the cucumber and carrot slaw in every tortilla. Top with 2 oz.. Of the recent Teriyaki steak and sprinkle with sliced inexperienced onions. Repeat and enjoy.
Notes :
- This recipe serves two, however ought to without problems be doubled or tripled to feed a bigger institution.
- Bring greater crunch and texture to these tacos with the addition of crispy Asian noodles, which includes chow mein or rice noodles.
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