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| Apple Streusel Bran Muffins |
"This recipe has 1 cup natural bran which makes this recipe true with fiber. Also can use applesauce or sour cream as opposed to vegetable oil. I observed that a bit applesauce with the chopped apples and a bit streusel topping inside the middle makes a pleasing center of muffin if you would like to make a gourmet muffin. I even have located"
Ingredients :
- 2 cups all-reason flour
- 1 cup unprocessed wheat bran
- three/4 cup lightly packed brown sugar
- 1 tablespoon baking powder
- half teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 large apples - peeled, cored, and chopped
- 1/4 cup all-reason flour
- 1/4 cup packed brown sugar
- half teaspoon ground cinnamon
- 2 tablespoons cold butter
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 375 levels F (a hundred ninety ranges C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, bran, three/four cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a huge bowl till thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid components into the flour mixture and stir just till combined. Gently stir apples into the batter and fill organized muffin cups about 3/4 complete.
- Mix 1/4 cup flour and 1/4 cup brown sugar with half teaspoon cinnamon in a bowl; reduce the butter into the brown sugar aggregate till the streusel topping is crumbly. Sprinkle approximately 1 heaping teaspoon of topping onto every muffin.
- Bake cakes inside the preheated oven until browned and a toothpick inserted into the center of a muffin comes out easy, 25 to 30 minutes.
Notes :
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