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| Aunt Margie's Sweet Potato Pone |
"Instead of the 'traditional' candy potatoes for Thanksgiving, this is what our Southern circle of relatives has had on the desk for at the least 3 generations. Great Aunt Margie (said MAH-gee) become born in 1902."
Ingredients :
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 egg, crushed
- 1/four teaspoon floor cinnamon
- 1/4 teaspoon salt
- 1 pinch ground nutmeg
- 2 cups grated uncooked sweet potatoes
- 1 orange, zested
- 1/2 orange, juiced
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
|---|
- Preheat oven to 325 stages F (a hundred sixty five ranges C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg collectively in a bowl. Stir in sweet potatoes, orange zest, and orange juice until flippantly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake within the preheated oven until cooked through and bubbling, 1 hour. Serve hot or bloodless.
Notes :
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