Kamis, 28 April 2022
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| Aunt Burvin's Southern Tea Cakes |
"This recipe turned into passed down from my great-aunt Burvin. Tea cakes are a much less-candy, puffy cookie. Enjoy!"
Ingredients :
- 1 cup white sugar
- 1 cup confectioners' sugar
- 1 cup butter, softened
- 2 eggs
- 2 tablespoons vanilla extract
- 1 cup vegetable oil
- 4 1/2 cups self-rising flour
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 8H25M |
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- Beat white sugar, confectioners' sugar, and butter collectively in a stand mixer till smooth and creamy. Add eggs and vanilla extract; beat until completely included. Pour oil into sugar-butter aggregate; beat till clean. Slowly add flour to sugar-butter mixture, 1 cup at a time, blending properly after every addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
- Preheat oven to 350 tiers F (175 tiers C).
- Drop dough through the spoonful onto baking sheets.
- Bake inside the preheated oven till lightly browned, 5 to ten mins. Work in batches if wanted.
Notes :
- Roll dough thicker (1/four-inch) for softer cookies.
- Margarine can be utilized in location of the butter.
- Dough can also be rolled out and cut into shapes in preference to dropping onto baking sheet before cooking.
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