Sabtu, 07 Mei 2022
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| Alaskan Campfire Stew |
"I determined this recipe whilst looking for camping recipes."
Ingredients :
- 1 pound bacon, diced
- 2 massive onions, chopped
- three tablespoons crushed garlic
- 2 pounds cubed beef stew meat
- 6 (12 fluid ounce) cans or bottles brown ale (inclusive of Newcastle® Brown Ale), or as wanted
- 1/four cup Worcestershire sauce
- 2 bay leaves
- salt and ground black pepper to taste
- 2 kilos fingerling potatoes
- 1 pound child carrots
- 1 cup diced inexperienced bell pepper
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 2H45M |
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- Place bacon in a Dutch oven or massive pot; cook and stir over medium-excessive warmness until calmly browned, approximately 10 mins. Stir onions and garlic into bacon and prepare dinner until onions are translucent, 5 to ten mins. Add pork; prepare dinner and stir until beef is thoroughly browned, five to 10 minutes.
- Pour enough beer over red meat combination to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and convey to a boil; lessen warmness and simmer, adding extra beer as wished, until red meat is almost smooth, about 2 hours. Add potatoes, carrots, inexperienced bell pepper, and sufficient beer to cowl; simmer until potatoes are soft, 15 to twenty minutes.
Notes :
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