Amazing Mexican Quinoa Salad Best Dishes

Sabtu, 21 Mei 2022

Amazing Mexican Quinoa Salad

"Extremely yummy, spicy marinated salad with a purpose to keep within the fridge for up to every week! My children in college love packing this up for their lunch. You have the whole lot you want for a completely healthful meal in a single dish! Substitute barley for the brown rice if favored. Turtle beans can be substituted for kidney beans."

Ingredients :

2 cups cooked quinoa
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and tired
1 (14 ounce) can corn
1 purple onion, chopped
1 cup cooked brown rice
1 pink bell pepper, chopped
1/4 cup chopped sparkling cilantro
Dressing:
three/four cup olive oil
1/3 cup purple wine vinegar
1 tablespoon chili powder, or to taste
2 cloves garlic, mashed
1/2 teaspoon salt
1/2 teaspoon floor black pepper
1/4 teaspoon cayenne pepper, or to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Mix quinoa, pinto beans, kidney beans, corn, purple onion, brown rice, pink bell pepper, and cilantro collectively in a pitcher or plastic field with a lid.
Whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper collectively in a bowl; pour over quinoa combination and toss to coat. Cover bowl with a lid and refrigerate until flavors combo, as a minimum 2 hours. Stir again before serving.

Notes :

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