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| Amber's Penne Alla Vodka |
"An brilliant Italian dish!"
Ingredients :
- 3 tablespoons olive oil
- three fresh entire tomatoes, chopped
- 1 onion, diced
- 7 cloves garlic, chopped
- 1 (28 ounce) can complete peeled tomatoes
- 1 (12 ounce) can tomato paste
- 1 cup chopped sparkling basil
- salt and floor black pepper to flavor
- 1/2 cup vodka
- 1 pint heavy whipping cream
- 1 pound penne pasta
- half teaspoon olive oil
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
|---|
- Heat 3 tablespoons olive oil in a large skillet over medium heat; prepare dinner and stir clean tomatoes, onion, and garlic in the hot oil until onion is soft, 1 to two mins. Stir canned tomatoes and tomato paste into the tomato-onion combination, breaking down the complete tomatoes with a fork. Mix basil, salt, and pepper into the tomato aggregate; simmer until liquid has barely decreased, 15 mins.
- Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 mins. Stir cream into vodka sauce and prepare dinner until heated via, 15 mins.
- Bring a big pot with gently salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring sometimes, at a boil until tender but corporation to the chunk, approximately 10 mins; drain. Fold pasta into vodka sauce to coat.
Notes :
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