Sabtu, 02 Juli 2022
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| Amy's Tater Tot Casserole |
"A yummy invention I made up from my pantry and freezer substances. No defrosting or precooking just tacky gooey crunchiness. Yummy!"
Ingredients :
- cooking spray
- 1 (26 ounce) can condensed cream of fowl soup
- 1 half cups Greek-fashion yogurt
- half of cup milk
- 1 (1 ounce) package dry onion dip mix
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon ground cayenne pepper
- 1 (32 ounce) package deal frozen chunk-length potato nuggets (which includes Tater Tots®)
- 1 (8 ounce) bundle frozen broccoli
- 2 cups grated Cheddar cheese
- 1 (32 ounce) bundle frozen chew-size potato nuggets (along with Tater Tots®)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat the oven to 375 tiers F (190 tiers C). Prepare a 9x13-inch casserole dish with cooking spray.
- Mix cream of hen soup, Greek-fashion yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
- Layer 1 bag potato nuggets into the bottom of the organized casserole dish; top with broccoli. Pour the hen soup aggregate flippantly over the broccoli. Sprinkle Cheddar cheese over the mixture; pinnacle with ultimate bag potato nuggets.
- Bake in preheated oven till hot all of the manner through, about 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it calmly, and make clean-up simpler.
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