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| Asian Greens with Chicken |
Easy weeknight recipe with plenty of room for variant: use chook or fish, bok choi, tat soi, choy sum, mustard greens, or turnip vegetables. It's made with things I usually have handy (greens, onions tomatoes, cheese, frozen protein, couscous or rice) and chefs up in a jiffy. Feels like a actual deal with!
Ingredients :
- 2 teaspoons olive oil
- ¼ cup diced onion
- three hen tenders
- 1 pinch garlic salt
- cracked black pepper to flavor
- ¾ cup bok choy, chopped
- 1 ⅓ cups water
- 1 (five.6 ounce) field couscous, (which includes Near East(R) Toasted Pine Nut)
- 1 tablespoon olive oil
- 12 cherry tomatoes, halved
- ¼ ounce grated Mizithra cheese
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
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Notes :
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