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| Au Gratin Potatoes on the Grill |
"Simple and scrumptious au gratin potatoes at the grill."
Ingredients :
- canola oil cooking spray
- 8 small purple potatoes, cubed
- 1/four cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 pinch pro salt, or to taste
- floor black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
|---|
- Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
- Place potatoes on the organized piece of aluminum foil; spray with cooking spray.
- Mix bread crumbs, Parmesan cheese, pro salt, and pepper collectively in a bowl; sprinkle over potatoes. Fold aluminum foil over potato combination and seal edges together.
- Cook at the grill until potatoes are gentle, 20 to half-hour.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make smooth-up less difficult.
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