Selasa, 24 Januari 2023
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| Alisha's Scalloped Potatoes and Ham |
"My circle of relatives LOVES this recipe! Even the youngsters easy their plates :)"
Ingredients :
- eight potatoes, peeled and cut into 1/4-inch slices
- 1/2 cup milk
- 1/four cup sour cream
- 1/four cup butter
- 1/4 cup shredded Cheddar cheese, or to flavor
- 1 pound ham, diced
- 1 pinch garlic powder, or to taste
- 1 pinch onion powder, or to taste
- 1 pinch salt and ground black pepper to flavor
- 1/four cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H |
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- Place potatoes right into a large pot and cowl with salted water; deliver to a boil. Reduce warmness to medium-low and simmer till smooth, approximately 20 mins. Drain.
- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Grease a 9x13-inch baking dish.
- Transfer half of of the cooked potatoes to a big bowl; upload milk, sour cream, butter, and 1/four cup Cheddar cheese.
- Mash with a potato masher or fork till creamy.
- Stir ham, garlic powder, onion powder, salt, black pepper, and last potato slices into the mashed potato combination till properly combined.
- Pour ham and potato mixture into organized baking dish; sprinkle remaining 1/4 cup Cheddar cheese over aggregate.
- Bake within the preheated oven until cheese is melted, 20 to 30 minutes. Cool barely earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make easy-up less complicated.
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