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| Alfredo Medallions |
"Pork tenderloin medallions with Alfredo sauce make an clean but tasty meal and it is equipped in much less than 1/2 an hour! Serve over freshly boiled purple potatoes for a delicious gluten-free meal."
Ingredients :
- Salt and pepper to flavor
- 1/four teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 (16 ounce) red meat tenderloin, reduce crosswise into half of-inch thick slices
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- half of cup white wine
- 1 teaspoon clean thyme leaves
- 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
- 1 teaspoon grated lemon zest
- 1 tablespoon capers, tired
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
|---|
- Mix collectively salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle flippantly over every facet of the red meat slices.
- Heat butter and olive oil in a 13-inch skillet over medium-excessive warmth. Add pork medallions and brown on each aspects until red meat is almost completed (about four mins in step with side). Remove from skillet; cowl to maintain heat.
- Pour wine and thyme into the skillet. Simmer over medium-excessive heat until wine is decreased via half of.
- Pour Alfredo sauce into wine discount; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat till inner temperature reaches a hundred forty five tiers F.
Notes :
All recipes for this dish will help you get a new and favorable cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Alfredo Medallions recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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