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| Apple Caramel Ice Cream |
"Easy. Homemade. Machine-Free. Delicious! Also amazing with apple pie."
Ingredients :
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- half cup applesauce
- 1/4 cup caramel sauce
- 3 tablespoons salted butter, melted
- 1/2 teaspoon vanilla extract
- half of teaspoon salt
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 6H15M |
|---|
- Beat cream in a big bowl until stiff peaks seem. Lift your beater or whisk immediately up: cream must shape a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt till well combined.
- Pour cream combination into a large field and cowl. Freeze till strong, about 6 hours.
Notes :
- You can also put the heavy cream in the blender to shape stiff peaks.
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