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| African Chicken in Spicy Red Sauce |
This is simply the most-scrumptious Ethiopian main dish. Absolutely awesome.
Ingredients :
- 2 tablespoons cayenne pepper
- 1 tablespoon freshly floor black pepper
- 1 teaspoon floor ginger
- 1 teaspoon floor cinnamon
- ¼ teaspoon floor cloves
- 2 pounds skinless, boneless chook breast halves
- 3 tablespoons sparkling lemon juice
- ¾ teaspoon salt, divided
- 1 teaspoon olive oil
- 1 ½ cups chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1 tablespoon minced sparkling ginger
- ½ teaspoon floor nutmeg
- ½ teaspoon ground cardamom
- 1 (14.5 ounce) can hen broth
- ½ cup dry pink wine
- 1 (6 ounce) can tomato paste
- 2 tablespoons chopped fresh cilantro
- 4 lemon wedges
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H45M |
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Notes :
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