Minggu, 10 Mei 2015
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| Asian-American Slaw With Peanuts and Jalapenos |
"Refreshing trade from grocery store coleslaw! Suit yourself: extra sauce, more or much less of each vegetable! Cashews or toasted soy work, too."
Ingredients :
- 1 1/2 kilos cabbage, coarsely chopped
- 1 small red bell pepper, chopped
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 tablespoons seeded and minced jalapeno pepper
- 1 half teaspoons minced fresh ginger root
- 1/4 cup crunchy peanut butter
- three tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon white sugar
- 1 tablespoon darkish sesame oil
- 1 teaspoon salt
- 1/2 cup chopped dry-roasted peanuts
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H30M |
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- Toss cabbage, purple bell pepper, onion, celery, jalapeno pepper, and clean ginger in a huge salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl till dressing is easy. Pour dressing over slaw and toss to mix. Let stand as a minimum 1 hour; serve sprinkled with chopped peanuts.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it lightly, and make smooth-up less complicated.
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