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| Aunt Erma Lee's Smooth and Creamy Pimento Cheese |
"This is a creamy unfold this is cooked. My Aunt Erma Lee turned into a excellent prepare dinner. Feel unfastened to modify the sugar on your flavor. This is a tremendous spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be saved under refrigeration for up to one week."
Ingredients :
- 1 (2 pound) loaf processed cheese food (including Velveeta®), cut into 8 pieces
- 2 (7 ounce) jars pimento peppers, drained and chopped
- 1/4 cup tarragon vinegar
- 1/4 cup mayonnaise
- 1/four cup unsalted butter
- 1/4 cup white sugar
Instructions :
| Prep : 5M | Cook : 44M | Ready in : 4H25M |
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- Combine cheese meals, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a massive saucepan or Dutch oven over low-warmness; cook dinner, stirring every now and then, till the cheese and butter are melted completely, approximately 20 mins.
- Pour combination into sealable containers and refrigerate as a minimum four hours earlier than serving.
Notes :
- Creamy salad dressing (including Miracle Whip®) works in region of the mayonnaise, if it is your desire.
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