Senin, 15 Juni 2015
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| Agave Mustard Daikon Radish Salad |
"A sparkling, light and healthful aspect dish that could be perfect to take to any BBQ or to go with grilled meat. The complete grain mustard, lemon juice and agave deliver it a active flavor! Serve chilled as a BBQ facet dish or salad."
Ingredients :
- 1 half of kilos daikon radish, peeled and reduce into matchsticks
- 1/2 lemon, juiced
- 2 teaspoons whole grain mustard, or greater to taste
- 2 teaspoons agave nectar
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic collectively in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Notes :
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