Selasa, 29 September 2015
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| Angie's Polenta Lasagna |
"So clean and so exact! This recipe is brilliant as-is, or may be a start for such a lot of variations."
Ingredients :
- 1 pound floor red meat
- 1 (8 ounce) can tomato sauce
- 1 (24 ounce) jar prepared pasta sauce
- 1 (18 ounce) package precooked polenta
- 1 (sixteen ounce) package cottage cheese with chives
- 1 (16 ounce) package shredded mozzarella cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 375 degrees F (one hundred ninety ranges C).
- Place the ground red meat in a skillet over medium heat. Cook and stir the meat till browned and crumbly, about 10 minutes. Drain off excess grease. Mix inside the tomato sauce and pasta sauce till thoroughly blended; convey to a simmer.
- Remove the polenta from its package deal, and reduce into 1/2-inch slices. Lay the slices in a unmarried layer in a 9x12-inch baking dish. Top each polenta slice with a tablespoon or of the chive cottage cheese (use all of the cottage cheese). Pour the sauce lightly over the cottage cheese, and sprinkle with the mozzarella cheese.
- Bake within the preheated oven till the cheese is gently browned and effervescent, about 20 mins.
Notes :
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