Selasa, 29 September 2015
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| Apple and Cheddar French Toast Sandwich |
"This quick recipe is a super manner to dissipate vintage bread. Serve with wine and a pleasing aspect salad for a bistro-style meal."
Ingredients :
- 2 eggs
- 1 half of tablespoons milk
- 1 teaspoon herbes de Provence, or to flavor
- four slices day-antique artisan-fashion bread
- 2 tablespoons butter
- 1 cup fresh spinach, or to flavor
- half of Granny Smith apple, cored and thinly sliced
- four slices Cheddar cheese, or to flavor
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 25M |
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- Whisk eggs, milk, and herbes de Provence collectively in a bowl till clean. Dip 1 slice bread inside the egg combination till calmly soaked.
- Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to two minutes in step with side. Transfer bread to a paper towel-covered plate. Repeat dipping bread in egg mixture and cooking inside the skillet with remaining slices.
- Cook and stir spinach in the equal skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of two slices of French toast; top with apple slices and Cheddar cheese. Place a bit of French toast over Cheddar cheese layer creating a sandwich.
Notes :
- Italian seasoning or any favored dried herb blend can be substituted for the herbes de Provence.
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