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| Almond Coffee Ice Cream |
"No-prepare dinner, almond-flavored coffee ice cream."
Ingredients :
- 2 cups heavy whipping cream
- 2 cups half-and-half of
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon almond extract
- 1 tablespoon vanilla extract
- 2 tablespoons immediately coffee granules
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 3H20M |
|---|
- Mix heavy cream, half of-and-half of, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in espresso granules till dissolved. Cover and refrigerate till chilled, at least 1 hour.
- Pour mixture into an ice cream maker and freeze in step with manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For exceptional outcomes, ice cream have to ripen within the freezer for as a minimum 2 hours to overnight.
Notes :
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