Apple Upside-Down Cakes The Best Recipes

Apple Upside-Down Cakes

"You'll turn over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip."

Ingredients :

  • 1 cup Marzetti's® Old Fashioned Caramel Dip
  • four Golden Delicious apples, peeled, cored, and sliced into half-inch pieces
  • half teaspoon ground cinnamon
  • 2 tablespoons water
  • 1 (18.25 ounce) bundle spice cake blend
  • 1 (3.4 ounce) package on the spot vanilla pudding mix
  • 1/four cup vegetable oil
  • 1/4 cup bitter cream
  • four huge eggs

Instructions :

Prep : 12M Cook : 12M Ready in : 34M
  • Preheat oven to 350 ranges F. Grease two massive six-cup muffin tins.
  • In a microwave secure bowl, integrate apples, cinnamon and water and microwave for three-four minutes. The apples have to be barely gentle. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.
  • Divide the apples flippantly into every cup.
  • In a massive bowl, integrate cake blend, pudding, oil, bitter cream and eggs and blend on medium velocity until easy. Spoon the batter flippantly over apples.
  • Baked 15-18 minutes or till a toothpick inserted into the center of each cake comes out clean.
  • Cool 8 minutes. Invert pan. A few apple portions may also need to be placed again into region. Allow cakes to chill.
  • In a microwave safe container, microwave the last Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon heat caramel over cakes. Serve with whipped cream or ice cream.

Notes :

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