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| 1-2-3 Jambalaya |
"Enjoy a few Creole comfort the short and clean way with this Johnsonville introduction. Using your favorite Jambalaya rice and Creole seasoning, upload in some succulent shrimp, olive oil, tomatoes and warm pepper sauce to get the birthday celebration commenced. Add Johnsonville's Andouille Dinner Sausage to deliver the whole thing together for a actually genuine taste enjoy. Taking a journey to the Big Easy has in no way been so simple!"
Ingredients :
- 1 (thirteen.Five ounce) package Johnsonville® Andouille Dinner Sausage, reduce into 1/four-inch slices
- 8 ounces uncooked shrimp, peeled and deveined or eight oz. Boneless, skinless bird breast, cut into 1-inch portions
- 2 teaspoons Cajun Creole seasoning
- 1 teaspoon olive oil
- 1 (eight ounce) package deal Jambalaya Rice Mix
- 1 (14 ounce) can diced tomatoes, tired and divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon warm pepper sauce
- 2 tablespoons chopped clean parsley
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 30M |
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- In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, warmth oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring till shrimp flip red or chicken is no longer crimson, approximately 3-five mins.
- In a saucepan, prepare rice blend in step with bundle guidelines. In addition, upload one-half of of the tomatoes into the rice practise. After 12 minutes of cooking, add ultimate tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook dinner on low, covered, until liquid is absorbed and rice is gentle.
- Add sausage, shrimp or bird to rice, stir until heated through. Serve.
Notes :
- * Instead of 1/2 pound shrimp, you may alternative 1/2 pound boneless, skinless chook breast, reduce into 1-inch cubes.
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