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| Anna's Easter Ham Pie |
"This recipe became passed all the way down to me by way of Anna, my husband's Italian grandmother. It turned into passed all the way down to her by her mom, and she turned into kind sufficient to percentage it. She calls it an 'Easter pie,' but it is remarkable any time of yr."
Ingredients :
- 2 organized pie crusts
- 1 pound ricotta cheese
- four eggs, crushed
- half of cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup white wine
- 2 tablespoons organized mustard
- 1 (8 ounce) package clean basket cheese, chopped
- 1 pound roasted ham, chopped
- 1/2 pound Italian-fashion ham, chopped
- salt and floor black pepper to flavor
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H50M |
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- Preheat oven to 350 levels F (one hundred seventy five degrees C). Line a deep-dish pie plate with 1 pie crust.
- Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a massive bowl till easy. Stir basket cheese, roasted ham, and Italian-fashion ham into the ricotta aggregate; season with salt and pepper. Pour the combination into the crust.
- Cut ultimate pie crust into three/four-inch strips and set up to make a lattice over the top of the pie. Crimp and flute edges.
- Bake inside the preheated oven until a toothpick inserted into the middle comes out smooth, approximately 1 hour. Leave pie out to cool to room temperature earlier than refrigerating to chill completely.
Notes :
- Try black pepper-flavored ham in vicinity of the Italian-fashion. Boiled ham can be used in region of the roasted ham, too.
- Fresh basket cheese is commonly available in the supermarket simply earlier than Easter, or you should buy it at an Italian distinctiveness store. Do now not make the error of substituting clean mozzarella cheese. It's not the equal, and the pie will pop out rubbery; believe me, I attempted it.
- Cool to at the least room temperature earlier than serving. This pie is nice while served cold.
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