Selasa, 29 Maret 2016
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| Allie's Espresso Kahlua® Liqueur |
"Like Kahlua® liqueur however with an Italian kick from coffee."
Ingredients :
- 2 cups darkish brown sugar
- 2 cups warm brewed espresso
- 2 cups dark rum (which include Bacardi®)
- 1 vanilla bean
Instructions :
| Prep : 10M | Cook : 32M | Ready in : P30D |
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- Stir brown sugar into coffee in a bowl or field with a spout till dissolved; stir in rum. Pour mixture into a easy, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit down for 1 month before ingesting.
Notes :
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