Rabu, 23 Maret 2016
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| Apple Berry Brown Sugar Ham |
"With a glaze fabricated from brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet."
Ingredients :
- 1 (15 pound) fully cooked bone-in ham
- 1 (2 liter) bottle cherry cola, divided
- 1 teaspoon ground allspice
- half teaspoon salt
- Glaze:
- three/4 cup strawberry jam
- 1/4 cup brown sugar
- 2 tablespoons apple brandy
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 2H25M |
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- Preheat oven to 325 ranges F (165 tiers C).
- Trim excess fats from ham, leaving 1/4-inch layer of fats. Score fats in a diamond sample using a pointy knife. Place ham on a rack in a big roasting pan and pour cola in pan, booking about 1/four cup for the glaze. Season ham with allspice and salt.
- Bake in preheated oven, basting each 15 mins with pan juices, for 1 hour.
- Combine strawberry jam, brown sugar, and apple brandy in a saucepan over low warmth; prepare dinner and stir until sugar is dissolved, approximately 5 minutes. Remove pan from heat and stir reserved cherry cola into the glaze; brush onto ham to coat.
- Return ham to oven to preserve cooking, brushing with the glaze 2 to a few times greater as it chefs, till an instantaneous-study thermometer inserted into the middle reads 140 stages F (60 stages C), 30 to forty five minutes extra. Tent ham loosely with aluminum foil and set aside for half-hour before carving.
Notes :
- Check internal temperature of ham after first removal; if ham has started out to brown, glaze once, cowl with foil, and glaze simplest over again. The glaze will result in the browning.
- The nutrition statistics for this recipe includes the overall amount of the glaze ingredients. The real quantity of the glaze ate up will range.
- Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it calmly, and make easy-up simpler.
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