Rabu, 06 April 2016
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| Ashley's Different Chicken Tetrazzini |
This dish is a touch one of a kind than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house with out the recipe.
Ingredients :
- 1 pound skinless, boneless fowl thighs
- three cups water
- 1 big green bell pepper, chopped
- 1 onion, chopped
- 1 (eight ounce) package deal vermicelli pasta
- 2 (10.75 ounce) cans cream of mushroom soup
- 2 ½ tablespoons Worcestershire sauce
- 12 oz. Shredded Cheddar cheese
- salt and floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H10M |
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Notes :
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