Almond-Raisin Granola Tasty Recipes

Selasa, 02 Agustus 2016

Almond-Raisin Granola

"This is splendid as a snack or for breakfast and also on pinnacle of yogurt. You may not be upset. Easy to vary the components and replacement different nuts or flaked coconut, and many others. Also makes a notable present on the vacations. Just put in a small mason jar, connect a duplicate of the recipe, and wrap it up with a fun cereal bowl. My youngsters' teachers cherished to leave the jar on their table to snack on."

Ingredients :

three cups old style oats
1 cup sliced uncooked almonds
half cup sunflower seed kernels
half cup flax seeds
6 tablespoons natural maple syrup
6 tablespoons honey
1/4 cup coconut oil, melted
2 tablespoons warm water
1/2 teaspoon salt
1 cup raisins

Instructions :

Prep : 10M	Cook : 7M	Ready in : 1H40M

Preheat oven to 250 levels F (120 levels C). Line a jelly roll pan with baking parchment.
Mix oats, almonds, sunflower seed kernels, and flax seeds collectively in a bowl.
Whisk syrup, honey, coconut oil, water, and salt collectively in a separate small bowl till smooth; pour over oats aggregate and stir. Spread the resulting aggregate onto the prepared pan in an even layer.
Bake in preheated oven until golden brown, 60 to 90 mins. Remove from oven and set apart to cool completely.
Remove granola from pan via lifting parchment paper. Break granola into small portions and installed a bowl; upload raisins and toss by way of hand to combine. Store in an airtight box.

Notes :

You can range the quantity of flax seed and sunflower seed kernels, but the overall measure of the two need to be one cup.
Sweetened, dried cranberries are an awesome alternative for the raisins for a slightly exclusive flavor.
Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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