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| 2-Ingredient Peanut Butter Fudge |
"This is the perfect fudge ever. Every time I make it I get so many compliments on how great it's miles. This is the perfect peanut butter fudge ever, and it's so excellent. I desire you strive it and experience it as lots as I do."
Ingredients :
- 1 pound white confectioners' coating (white almond bark), broken up
- 1 (18 ounce) jar peanut butter (including Jif®)
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 1H20M |
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- Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by using several inches on each side.
- Place damaged coating into a huge glass microwave-safe bowl and soften on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to at least one minute. When coating is clean and creamy, stir peanut butter into coating until fudge is thoroughly mixed. Spread fudge into the organized baking dish.
- Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan the use of the plastic wrap for handles and slice into squares with a pizza cutter.
Notes :
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