Almond Roca Best Family Recipes

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Jumat, 07 Oktober 2016

Almond Roca

"This is a own family recipe that we make every 12 months for the vacations. It is my absolute favourite!"

Ingredients :

1 massive chocolate bar, grated, divided
1 (6 ounce) bundle sliced almonds, chopped, divided
2 cups white sugar
1 pound butter

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H40M

Line a baking sheet with aluminum foil.
Sprinkle half of the chocolate and half the almonds onto the prepared baking sheet.
Melt sugar and butter collectively in a stainless-steel pan over low warmness; increase warmness to medium, stirring constantly, until boiling. Heat aggregate to 310 degrees F (one hundred fifty five levels C) or until a small amount of syrup dropped into cold water forms difficult, brittle threads, half-hour to one hour.
Pour butter-sugar aggregate over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar combination. Cool to room temperature and refrigerate till set, about 1 hour. Break into pieces.

Notes :

You must stir the butter and sugar combination continuously, in any other case the combination will burn. Also, your butter may additionally separate and go returned together before it's far complete. This is not an smooth recipe, if your range is inconsistent it could now not flip out.
Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make easy-up simpler.

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