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| Asian Bok Choy Stir Fry |
Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my own family will love!
Ingredients :
- 3 squares Land O'Lakes(R) Teriyaki Saute Express(R)
- 1 (14 ounce) bundle fowl breast tenders, cut into chew-sized pieces
- 1 cup snow peas, trimmed, cut in half
- ½ cup sliced onion
- 1 (15 ounce) can complete straw mushrooms, drained
- 1 (eight ounce) can sliced water chestnuts, drained
- three cups sliced bok choy
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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Notes :
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