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| Asian Tuna Salad |
"It's spicy and exceptional-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too."
Ingredients :
- 5 (5 ounce) cans bite mild tuna in water, drained and flaked
- 1/2 cup sweetened dried cranberries (including Craisins®)
- half cup finely chopped carrot
- 1/4 cup chopped inexperienced onions
- 1/4 cup finely chopped cilantro
- 1 tablespoon sesame seeds
- 1 half teaspoons ground ginger
- 1 1/2 teaspoons ground pink chile pepper
- 3/four teaspoon kosher salt
- half cup light mayonnaise
- 1/4 cup Asian chile paste (including sambal oelek)
- 2 tablespoons sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon honey
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 20M |
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- Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, floor chile pepper, and kosher salt collectively in a large bowl.
- Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Notes :
All recipes with this dish will allow you to get a new and positive cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Asian Tuna Salad recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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