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| All Night Apple Butter |
"This was my first attempt at canning whatever. Ever. I should not have concerned so much approximately preserving it. Everyone we gave this to as presents one week in the past has already finished theirs! Be prepared to dream of food because the complete residence will smell like apple pie overnight as this cooks."
Ingredients :
- eight kilos apples - peeled, cored, and sliced
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- half of teaspoon floor cloves
- 1/four teaspoon salt
- 2 teaspoons water, or more as needed
- 1 tablespoon vanilla extract
Instructions :
| Prep : 15M | Cook : 50M | Ready in : 12H15M |
|---|
- Place apples in a slow cooker.
- Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
- Cook on Low, overnight or 10 hours.
- Stir vanilla extract into apples. Cook, exposed, for two hours more.
Notes :
- Try using a Reynolds® sluggish cooker liner in your sluggish cooker for easier cleanup.
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