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| Angel Food Refrigerator Cake |
"This is so easy it's miles nearly embarrassing! Nice mild dessert that you make with a sold angel meals cake."
Ingredients :
- 1 (12 ounce) box whipped topping (including Cool Whip®), thawed
- 2 (6 ounce) containers lemon yogurt
- 1 (3.Five ounce) bundle immediate vanilla pudding blend
- 1 (9 inch) angel meals cake
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Whisk whipped topping, lemon yogurt, and vanilla pudding blend collectively in a bowl till frosting is clean and thickened, 2 to a few minutes. Spread frosting frivolously on angel food cake and refrigerate until chilled, as a minimum half-hour.
Notes :
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